Whole egg powder (MELANGE)
Used in the bakery industry, frosting, sauces and mayonnaise
Premium shell eggs and egg powder for wholesale and industrial clients across Europe, the Middle East, Africa, and Asia.
Avalon is a Czech company that specializes in supplying fresh eggs and egg products to the European market. It was created as a homeland of entrepreneurs who work all their lives with the largest breeders of eggs in Europe and the world.
We understand the needs of distillers, distributors and processors, which is supported by clearly certified products, stable and reliable supplies, and a high level of service.
We were joined by a team of professionals with extensive knowledge of the food industry and international trade.
Avalon is not just a customer, but a partner who grows with your business, quick and ready to change the grub market.
Become a reliable European supplier of fresh eggs and high-acidity egg powders, which contributes to the vitality of nature and the stability of daily business.
We are committed to creating insightful and collaborative partnerships to ensure uninterrupted supply and consistency for each party.
Acidity — control and reliability of the skin product.
Confidence — honesty and insight in science.
Partnership is growing through mutual support,flexibility and fluidity in reaching a solution.
Responsibility — a turbot about clients and the end employee.
At Avalon, we provide our partners with reliable supplies of fresh eggs and egg products that meet the latest standards of quality and safety.
We work for businesses that value stability, honesty and professionalism, emphasizing the best solutions and European standards of service.
As a Czech company with a European approach, we are a partner you can rely on - today, from every supplier.
With thousands of customers across Europe, the Middle East, and Africa, AVALON TRADE is fully committed to its customers’ wellbeing, ensuring that its products are of consistently high quality and safe for consumption.
Used in the bakery industry, frosting, sauces and mayonnaise
Mainly used in the mayonnaise industry because of its thermal stability and excellent emulsifying properties
Used as an ingredient for making confectionery and bakery products, meringues
Used for the production of sauces, mayonnaise, pasta, bakery and confectionery products, ice cream, cakes and other products where egg yolk is required
It is used as an ingredient for the preparation of confectionery, bakery, meat products, and in the production of Surimi.
The company distributes its dry products at a state-of-the-art egg processing facility in(название страны), equipped with production lines from SANOVO (Denmark), a world leader in egg processing technology.
Our plant is certified to ISO 22000:2018, ISO 9001:2015, and FSSC 22000, complies with Halal requirements, and is fully certified for export to the European Union and other international markets
Our shell eggs meet current (название страны компании)and international veterinary and sanitary requirements and standards. All products are supplied with quality and veterinary certificates. In addition, our shell eggs comply with Halal requirements and are fully eligible for export to the European Union and other global markets.